Places

61

Cockburn's Port Lodge

- / Luís Loureiro Santos

1920/2017

Saturday + Sunday

Caves Cockburn's

Regular Visits

Visita ao espaço orientada pela equipa de voluntários Open House.
Sat.
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
Sun.
10:00
10:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30

Tours

Visita ao espaço comentada pelo autor do projecto de arquitectura ou por um especialista convidado.

Sat.
16:00
Sun.
11:00

Sat 16h00, Architect Luís Loureiro / Sun 11h00, Designer Nuno Gusmão

Caleidoscópio

Os Arquidetetives Caderno de Campo →

Roteiro para a Inclusão →

Maximum 20 people per visit

No reservation required; first-come, first-served

No wheelchair access

Photography allowed

Description

After the Peninsular War, a Scottish soldier decided to stay in Portugal and create a brand of Port wine, symbolically represented by a cock and a crown – Cockburn’s, founded in 1815. Since 2006, another family company with roots in the Douro region, Symington, is the owner that proudly maintains the cellars in the traditional style, celebrating the place where this divine wine is matured in the barrels and centennial oak tree mashing tubs. The wine rests in the long, almost never-ending, longitudinal corridors, under long coverings made of wood and tile. Considered to be the biggest port wine cellar, with the largest collection of oak tree barrels, it distinguishes itself by the handmade cooperage where daily Symington’s barrels and mashing tubs are repaired.

Location

Rua Serpa Pinto, 346

61

Directions: Google Maps / Apple Maps

Public Transport

Subway: Linha D - General Torres

Bus: STCP - 900 / Espírito Santo - 26

Train: Devesas